Studies on the quality and flavour of tea iii- gas chromatographic analyses of the aroma complex

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dc.contributor.authorYamanishi, T.
dc.contributor.authorWickremasinghe, R.L.
dc.contributor.authorPerera, K.P.W.C.
dc.date.accessioned2015-06-19T04:10:04Z
dc.date.available2015-06-19T04:10:04Z
dc.date.issued1968
dc.identifier.citationTea Quarterly39(4)pp.81-88
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/245
dc.publisherThe Tea Research Institute. Talawakele
dc.subjectBiochemistry
dc.subjectGas chromatographic analyses
dc.subjectTea quality
dc.subjectTea flovour
dc.subjectCamellia sinensis
dc.subjectAroma concentrate
dc.titleStudies on the quality and flavour of tea iii- gas chromatographic analyses of the aroma complex
dc.typeArticle

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