The effect of relative humidity and temperature on moisture sorption by black tea

Simple item page
dc.contributor.authorJayaratnam, S.
dc.contributor.authorKirtisinghe, D.
dc.date.accessioned2015-06-19T04:10:22Z
dc.date.available2015-06-19T04:10:22Z
dc.date.issued1974
dc.identifier.citationTea Quarterly44(4)pp.164-169
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/314
dc.publisherTea Research Institute. Thalawakele
dc.subjectFood Science
dc.subjectBlack tea
dc.subjectRelative humidity
dc.subjectMoisture content
dc.titleThe effect of relative humidity and temperature on moisture sorption by black tea
dc.typeArticle

Files

Original bundle

Now showing 1 - 1 of 1
Thumbnail Image
Name:
TQ-44(4)-164.pdf
Size:
258.5 KB
Format:
Adobe Portable Document Format
Download

License bundle

Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
0 B
Format:
Plain Text
Description:
Download

Collections

Tea Quarterly