In vitro anticlotting activity of Sri Lankan high grown black tea (Camellia sinensis L.O. kuntze)

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dc.contributor.authorRatnasooriya, W.D.
dc.contributor.authorAmarakoon, A.M.T.
dc.contributor.authorFernando, T.S.P.
dc.contributor.authorRanatunga, R.A.A.R.
dc.contributor.authorAbeywickrama, K.R.W.
dc.date.accessioned2015-06-19T05:44:39Z
dc.date.available2015-06-19T05:44:39Z
dc.date.issued2007
dc.identifier.citationSri Lanka Journal of Tea Science72(1)pp.23-29
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/1222
dc.publisherTea Research Institute. Talawakele
dc.subjectBiochemistry
dc.subjectBlack tea
dc.subjectCamellia sinensis
dc.subjectBlood clotting
dc.subjectAnticoagulant activity
dc.subjectIn vitro culture
dc.titleIn vitro anticlotting activity of Sri Lankan high grown black tea (Camellia sinensis L.O. kuntze)
dc.typeArticle

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