Grading tea with stamped aluminium sieves

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dc.contributor.authorLamb, J.
dc.date.accessioned2015-06-19T04:11:11Z
dc.date.available2015-06-19T04:11:11Z
dc.date.issued1937
dc.identifier.citationTea Quarterly10pp. 191-195
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/523
dc.publisherTea Research Institute. Thalawakele
dc.subjectFood Science and Technology
dc.subjectBlack tea
dc.subjectTea grades
dc.subjectTea grading methods
dc.subjectBrass weave
dc.subjectStamped aluminium sieves
dc.titleGrading tea with stamped aluminium sieves
dc.typeArticle

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