The effects of artificial wilting on the metabolism of phosphate compounds in tea shoots and strawberry leaves

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dc.contributor.authorSelvendran, R.R.
dc.contributor.authorIsherwood, F.A.
dc.date.accessioned2015-06-19T04:10:26Z
dc.date.available2015-06-19T04:10:26Z
dc.date.issued1971
dc.identifier.citationTea Quarterly42(1-2)pp.118-122
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/343
dc.publisherTea Research Institute. Thalawakele
dc.subjectBiological Sciences
dc.subjectPhosphate metabolism
dc.subjectArtificial wilting
dc.subjectTea shoots
dc.subjectStrawberry leave
dc.subjectAgricultural biology
dc.titleThe effects of artificial wilting on the metabolism of phosphate compounds in tea shoots and strawberry leaves
dc.typeArticle

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