Investigations into the methods of increasing the outturn of the fannings grade

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dc.contributor.authorKeegel, E.L.
dc.date.accessioned2015-06-19T04:12:47Z
dc.date.available2015-06-19T04:12:47Z
dc.date.issued1950
dc.identifier.citationTea Quarterly21(4)pp.5-12
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/931
dc.publisherTea Research Institute. Thalawakele
dc.subjectIndustry
dc.subjectTea industry
dc.subjectTea grade
dc.subjectFannings grade
dc.subjectBOP
dc.titleInvestigations into the methods of increasing the outturn of the fannings grade
dc.typeArticle

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