The influence of the degree of wither in rotorvane manufacture of high grown leaf
| dc.contributor.author | De Silva, W.C.A. | |
| dc.contributor.author | Kirtisinghe, D. | |
| dc.date.accessioned | 2015-06-19T04:10:33Z | |
| dc.date.available | 2015-06-19T04:10:33Z | |
| dc.date.issued | 1966 | |
| dc.identifier.citation | Tea Quarterly37(3)pp.114-120 | |
| dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/374 | |
| dc.publisher | Tea Research Institute. Thalawakele | |
| dc.subject | Agriculture | |
| dc.subject | Tea processing | |
| dc.subject | Withering | |
| dc.subject | Rotovane manufacture | |
| dc.subject | Tea characteristics | |
| dc.subject | Agricultural engineering | |
| dc.subject | Quality | |
| dc.title | The influence of the degree of wither in rotorvane manufacture of high grown leaf | |
| dc.type | Article |