On the method of orthodox manufacture and its effect on grade outturns and made tea characteristics.!: the influence of withers and the rolling, process on dhool and grade outturns and made tea characteristics

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dc.contributor.authorThevathasan, A.
dc.contributor.authorKirtisinghe, D.
dc.date.accessioned2015-06-19T04:10:53Z
dc.date.available2015-06-19T04:10:53Z
dc.date.issued1974
dc.identifier.citationTea Quarterly44(2-3)pp.122-128
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/434
dc.subjectIndustry
dc.subjectTea industry
dc.subjectOrthodox rolling
dc.subjectTea quality
dc.subjectBOP grade
dc.subjectTea grade
dc.titleOn the method of orthodox manufacture and its effect on grade outturns and made tea characteristics.!: the influence of withers and the rolling, process on dhool and grade outturns and made tea characteristics
dc.typeArticle

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