Value Addition for the Development of Tea Industry
dc.contributor.author | Ganewatta, G. | |
dc.contributor.author | Tea Research Institute of Sri Lanka | |
dc.date.accessioned | 2016-03-03T04:53:27Z | |
dc.date.available | 2016-03-03T04:53:27Z | |
dc.date.issued | 2004 | |
dc.identifier.citation | TRI Update, 9(1):p.6-8 | |
dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/1723 | |
dc.publisher | Tea Research Institute:Talawakelle | |
dc.subject | Food processing | |
dc.subject | Value addition | |
dc.subject | economic benifits | |
dc.subject | tea export | |
dc.subject | consumer habits | |
dc.subject | blending | |
dc.subject | packaging | |
dc.title | Value Addition for the Development of Tea Industry | |
dc.type | Article |