Influence of mother leaf of cutting and of time and frequency of disbudding and decapitation of the new shoot on growth of young tea (Camellia sinensis L.)
dc.contributor.author | Kathiravetpillai, A. | |
dc.contributor.author | Kulasegaram, S. | |
dc.date.accessioned | 2015-06-19T04:11:46Z | |
dc.date.available | 2015-06-19T04:11:46Z | |
dc.date.issued | 1983 | |
dc.identifier.citation | Tea Quarterly52(2)pp.56-63 | |
dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/680 | |
dc.publisher | Tea Research Institute. Thalawakele | |
dc.subject | Agriculture | |
dc.subject | Camellia sinensis | |
dc.subject | Plant growth | |
dc.subject | Decapitation treatment | |
dc.subject | Mother leaf removal | |
dc.subject | Plant physiology | |
dc.title | Influence of mother leaf of cutting and of time and frequency of disbudding and decapitation of the new shoot on growth of young tea (Camellia sinensis L.) | |
dc.type | Article |