On the nature of the enzyme catechol oxidase in tea plants
dc.contributor.author | Sanderson, G.W. | |
dc.date.accessioned | 2015-06-19T04:09:52Z | |
dc.date.available | 2015-06-19T04:09:52Z | |
dc.date.issued | 1965 | |
dc.identifier.citation | Tea Quarterly36(3)pp.103-111 | |
dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/182 | |
dc.publisher | The Tea Research Institute. Talawakele | |
dc.subject | Biochemistry | |
dc.subject | Tea | |
dc.subject | Manufacture | |
dc.subject | Fermentation | |
dc.subject | Enzyme | |
dc.subject | Catechol oxidase | |
dc.subject | Polyphenol oxidase | |
dc.subject | Extraction | |
dc.title | On the nature of the enzyme catechol oxidase in tea plants | |
dc.type | Article |