The nature of the phenilic oxidation products in manufactured black tea

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dc.contributor.authorRoberts, E.A.H.
dc.date.accessioned2015-06-19T04:11:51Z
dc.date.available2015-06-19T04:11:51Z
dc.date.issued1961
dc.format.extent1961
dc.identifier.citationTea Quarterly32(4)pp.190-200
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/705
dc.publisherTea Research Institute. Thalawakele
dc.subjectBiochemistry
dc.subjectPhenolic substances
dc.subjectTea shoots
dc.subjectPhenolic oxidation products
dc.subjectBlack tea
dc.titleThe nature of the phenilic oxidation products in manufactured black tea
dc.typeArticle

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