Crop protection by copper fungicides Pt 2. copper residues in relation to quality
dc.contributor.author | Lamb, J. | |
dc.date.accessioned | 2015-06-19T04:13:05Z | |
dc.date.available | 2015-06-19T04:13:05Z | |
dc.date.issued | 1950 | |
dc.identifier.citation | Tea Quarterly21(2-3)pp.33-35 | |
dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/999 | |
dc.publisher | Tea Research Institute. Thalawakele | |
dc.subject | Agriculture | |
dc.subject | Crop protection | |
dc.subject | Camellia sinensis | |
dc.subject | Copper residues | |
dc.subject | Tea quality | |
dc.subject | Fungicides | |
dc.subject | Fungicidal residues | |
dc.title | Crop protection by copper fungicides Pt 2. copper residues in relation to quality | |
dc.type | Article |