Effect of shade, water supply and nitrogen on the distribution of mineral nutrients and total carbohydrate resources in young tea (Camellia sinensis L.) O.Kuntze)

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dc.contributor.authorKulasegaram, S.
dc.contributor.authorKathiravetpillai, A.
dc.date.accessioned2015-06-19T04:12:46Z
dc.date.available2015-06-19T04:12:46Z
dc.date.issued1983
dc.identifier.citationTea Quarterly52(1)pp.21-30
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/924
dc.publisherTea Research Institute. Thalawakele
dc.subjectAgriculture
dc.subjectMineral nutrients
dc.subjectNutrient uptake
dc.subjectCamellia sinensis
dc.subjectCarbohydrate accumulation
dc.subjectPlant physiology
dc.subjectPlant analysis
dc.titleEffect of shade, water supply and nitrogen on the distribution of mineral nutrients and total carbohydrate resources in young tea (Camellia sinensis L.) O.Kuntze)
dc.typeArticle

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