Fractionation of a methanolic extract of tea (Camellia sinensis (L) O kuntze) of Himachal pradesh , and its evaluation for antibacterial activity

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dc.contributor.authorSud, R.G.
dc.contributor.authorSamkria, S.
dc.contributor.authorGupta, M.K.
dc.contributor.authorKanwar, S.S.
dc.date.accessioned2015-06-19T05:44:37Z
dc.date.available2015-06-19T05:44:37Z
dc.date.issued2006
dc.identifier.citationSri Lanka Journal of Tea Science71(2)pp.102-112
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/1217
dc.publisherTea Research Institute. Talawakelle
dc.subjectBiochemistry
dc.subjectBlack tea
dc.subjectCamellia sinensis L.
dc.subjectAntibacterial activity
dc.subjectBacteria
dc.subjectCatechin
dc.subjectHimachal pradesh
dc.subjectIndia
dc.titleFractionation of a methanolic extract of tea (Camellia sinensis (L) O kuntze) of Himachal pradesh , and its evaluation for antibacterial activity
dc.typeArticle

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