Antipyretic activity of Sri Lankan black tea (Camellia sinensis)

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dc.contributor.authorRatnasooriya, W.D.
dc.contributor.authorFernando, T.S.P.
dc.contributor.authorSenevirathna, C.D.W.Y.
dc.date.accessioned2015-06-19T05:44:40Z
dc.date.available2015-06-19T05:44:40Z
dc.date.issued2007
dc.identifier.citationSri Lanka Journal of Tea Science72(2)pp.54-60
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/1225
dc.publisherTea Research Institute. Talawekelle
dc.subjectBiochemistry
dc.subjectCamellia sinensis
dc.subjectBlack tea
dc.subjectBioactivity
dc.subjectAntipyretic activity
dc.subjectPyrexia
dc.titleAntipyretic activity of Sri Lankan black tea (Camellia sinensis)
dc.typeArticle

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