Chemical basis of liquoring characteristics of Ceylon tea 3. the effect of elevation and climatic conditions on the composition of tea liquors

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dc.contributor.authorRamaswamy, M.S.
dc.date.accessioned2015-06-19T04:09:45Z
dc.date.available2015-06-19T04:09:45Z
dc.date.issued1964
dc.identifier.citationTea Quarterly35(3)pp.164-167
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/151
dc.publisherThe Tea Research Institute. Talawakele
dc.subjectFood Science and Technology
dc.subjectChemical constituents
dc.subjectTea liquor
dc.subjectClimatic condition
dc.subjectLiquoring characteristics
dc.titleChemical basis of liquoring characteristics of Ceylon tea 3. the effect of elevation and climatic conditions on the composition of tea liquors
dc.typeArticle

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