Aspects of the biochemistry of tea manufacture

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dc.contributor.authorWickremasinghe, R.L.
dc.date.accessioned2015-06-19T04:10:24Z
dc.date.available2015-06-19T04:10:24Z
dc.date.issued1967
dc.identifier.citationTea Quarterly38(3)pp.287-288
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/328
dc.publisherThe Tea Research Institute. Talawakele
dc.subjectBiochemistry
dc.subjectTea liquoi
dc.subjectTea manufacture
dc.subjectBlack tea
dc.titleAspects of the biochemistry of tea manufacture
dc.typeArticle

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