Use of DNA markers for Characterization of Tea cultivars

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dc.contributor.authorLiyanage, A.C.
dc.contributor.authorMewan, K.M
dc.contributor.authorGunasekara, M.T.K.
dc.contributor.authorEverard, J.M.D.T.
dc.contributor.authorKarunanayake, E.H.
dc.contributor.authorTea Research Institute of Sri Lanka
dc.date.accessioned2016-03-03T04:53:15Z
dc.date.available2016-03-03T04:53:15Z
dc.date.issued2001
dc.identifier.citationTRI Update, 6(1):p.3-4
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/1687
dc.publisherTea Research Institute:Talawakelle
dc.subjectBiotechnology
dc.subjectDNA Markers
dc.subjectcharactenization
dc.subjectTea germplasm
dc.subjecttea genotypes
dc.subjectgenetic diversity
dc.titleUse of DNA markers for Characterization of Tea cultivars
dc.typeArticle

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