Biological, Biochemical and Physiological Attributes in Relation to Pest Management in Organically Grown Tea: Case Studies with Nematode and Shot Hole Borer Incidences

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dc.contributor.authorMohotti, K.M.
dc.contributor.authorAbeysinghe, I.S.B.
dc.contributor.authorMohotti, A.J.
dc.contributor.authorTea Research Institute; TRI, Sri Lanka
dc.date.accessioned2016-04-18T04:20:10Z
dc.date.available2016-04-18T04:20:10Z
dc.date.issued2005
dc.identifier.citationProceedings of the 211th Experiments and Extension Forum, 29th July 2005, TRI, Talawakelle, 211:p.5-13
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/1920
dc.publisherTea Research Institute:Talawakelle
dc.subjectPest Management
dc.subjectPest Management
dc.subjectOrganic Tea
dc.subjectTea nematode
dc.subjectShot hole Borer
dc.titleBiological, Biochemical and Physiological Attributes in Relation to Pest Management in Organically Grown Tea: Case Studies with Nematode and Shot Hole Borer Incidences

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