An investigation on factors responsible for sulphur nutrition of tea in Sri Lanka

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dc.contributor.authorGunaratne, G.P.
dc.contributor.authorHettiarachchi, L.S.K.
dc.contributor.authorJayakody, A.N.
dc.date.accessioned2015-06-19T05:44:51Z
dc.date.available2015-06-19T05:44:51Z
dc.date.issued2008
dc.identifier.citationSri Lanka Journal of Tea Science73(2)pp.49-65
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/1249
dc.publisherTea Research Institute of Sri Lanka. Talawakelle
dc.subjectAgriculture
dc.subjectSoil fertility
dc.subjectPlant nutrients
dc.subjectSulphur
dc.subjectSoil properties
dc.subjectSoil management
dc.subjectCost analysis
dc.titleAn investigation on factors responsible for sulphur nutrition of tea in Sri Lanka
dc.typeArticle

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