Vacuum Packed Teas
| dc.contributor.author | Raveendran, K. | |
| dc.contributor.author | Dayananda, P.K.S.P. | |
| dc.contributor.author | De Livera, D. | |
| dc.contributor.author | Tea Research Institute of Sri Lanka | |
| dc.date.accessioned | 2016-03-03T04:53:04Z | |
| dc.date.available | 2016-03-03T04:53:04Z | |
| dc.date.issued | 2006 | |
| dc.identifier.citation | TRI Update, 11(2):p.6-9 | |
| dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/1623 | |
| dc.publisher | Tea Research Institute:Talawakelle | |
| dc.subject | Food processing | |
| dc.subject | Vacuum packed tea | |
| dc.subject | moisture content | |
| dc.title | Vacuum Packed Teas | |
| dc.type | Article |