The outturn of made tea to green leaf (Theoretical and practical considerations)

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dc.contributor.authorKeegel, E.L.
dc.date.accessioned2015-06-19T04:12:00Z
dc.date.available2015-06-19T04:12:00Z
dc.date.issued1955
dc.identifier.citationTea Quarterly26(4)pp.138-147
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/729
dc.publisherTea Research Institute. Thalawakele
dc.subjectAgriculture
dc.subjectPruning
dc.subjectMade tea
dc.subjectGreen leaf
dc.subjectMoistur content
dc.titleThe outturn of made tea to green leaf (Theoretical and practical considerations)
dc.typeArticle

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