Properties of tea polyphenol -oxidase
dc.contributor.author | Perera, K.P.W.C. | |
dc.contributor.author | Wickremasinghe, R.L. | |
dc.date.accessioned | 2015-06-19T04:12:15Z | |
dc.date.available | 2015-06-19T04:12:15Z | |
dc.date.issued | 1972 | |
dc.identifier.citation | Tea Quarterly43(04)pp.153-163 | |
dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/780 | |
dc.publisher | Tea Research Institute. Thalawakele | |
dc.subject | Biochemistry | |
dc.subject | Tea enzymes | |
dc.subject | Polyphenol-oxidase | |
dc.subject | Tea production | |
dc.subject | Theaflavin | |
dc.subject | Thearubigins | |
dc.subject | Tannins | |
dc.title | Properties of tea polyphenol -oxidase | |
dc.type | Article |