The mechanism of operation of climatic factors in the biogenesis of tea flavour
dc.contributor.author | Wickremasinghe, R.L. | |
dc.date.accessioned | 2015-06-19T04:10:38Z | |
dc.date.available | 2015-06-19T04:10:38Z | |
dc.date.issued | 1975 | |
dc.identifier.citation | Tea Quarterly45(3-4)pp.73-79 | |
dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/395 | |
dc.publisher | Tea Research Institute. Thalawakele | |
dc.subject | Biochemistry | |
dc.subject | Climatic factors | |
dc.subject | Tea | |
dc.subject | Flavour | |
dc.subject | Biogenesis | |
dc.subject | Chlorophyll content | |
dc.subject | Photosynthesis | |
dc.title | The mechanism of operation of climatic factors in the biogenesis of tea flavour | |
dc.type | Article |