Some aspects of tea culture in Kenya and Uganda
dc.contributor.author | Kirtisinghe, D. | |
dc.date.accessioned | 2015-06-19T04:11:05Z | |
dc.date.available | 2015-06-19T04:11:05Z | |
dc.date.issued | 1967 | |
dc.identifier.citation | Tea Quarterly38(1)pp.3-9 | |
dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/501 | |
dc.publisher | Tea Research Institute. Thalawakele | |
dc.subject | Agriculture | |
dc.subject | Soil condition | |
dc.subject | Tea culture | |
dc.subject | Kenya | |
dc.subject | Uganda | |
dc.subject | Cultural practices | |
dc.title | Some aspects of tea culture in Kenya and Uganda | |
dc.type | Article |