Chemical composition of fresh tea flushas affected by clone and climate
dc.contributor.author | Sanderson, G.W. | |
dc.date.accessioned | 2015-06-19T04:09:49Z | |
dc.date.available | 2015-06-19T04:09:49Z | |
dc.date.issued | 1964 | |
dc.identifier.citation | Tea Quarterly35(2)pp.101-110 | |
dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/165 | |
dc.publisher | The Tea Research Institute. Talawakele | |
dc.subject | Agriculture | |
dc.subject | Chemical composition | |
dc.subject | Camellia sinensis | |
dc.subject | Tea clones | |
dc.subject | Tea flush | |
dc.subject | Tea quality | |
dc.subject | Seasonal changes | |
dc.subject | Climatic changes | |
dc.title | Chemical composition of fresh tea flushas affected by clone and climate | |
dc.type | Article |