Unfolding particle size distributions of tea grades 1. High Grown Broken Orange Pekoke and Broken Orange Pekoe Fannings
dc.contributor.author | De Silva, W.C.A. | |
dc.date.accessioned | 2015-06-19T04:10:36Z | |
dc.date.available | 2015-06-19T04:10:36Z | |
dc.date.issued | 1972 | |
dc.identifier.citation | Tea Quarterly43(1-2)pp.21-35 | |
dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/391 | |
dc.publisher | Tea Research Institute. Thalawakele | |
dc.subject | Food Technology | |
dc.subject | Tea | |
dc.subject | Grading | |
dc.subject | Sieve analysis | |
dc.subject | Mathematical models | |
dc.title | Unfolding particle size distributions of tea grades 1. High Grown Broken Orange Pekoke and Broken Orange Pekoe Fannings | |
dc.type | Article |