Tea cream - a complex story
dc.contributor.author | Sivapalan, K. | |
dc.contributor.author | Herath, N. | |
dc.date.accessioned | 2015-06-19T05:45:13Z | |
dc.date.available | 2015-06-19T05:45:13Z | |
dc.date.issued | 1986 | |
dc.identifier.citation | Sri Lanka Journal of Tea Science55(1)pp.4-13 | |
dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/1336 | |
dc.publisher | Tea Research Institute. Talawakele | |
dc.subject | Food Science | |
dc.subject | Tea cream | |
dc.subject | Physical properties | |
dc.subject | Chemical composition | |
dc.subject | Decaffeination | |
dc.subject | pH | |
dc.subject | De-gallation | |
dc.title | Tea cream - a complex story | |
dc.type | Article |