Tea drinking and oral Health:Effect of Black tea on oral Candida albicans Isolates

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dc.contributor.authorUdagama, U.R.N.
dc.contributor.authorSenanayake, M.R.D.M.
dc.contributor.authorPanagoda, G.J.
dc.contributor.authorAmarakoon, A.M.T.
dc.contributor.authorTea Research Institute of Sri Lanka
dc.date.accessioned2016-03-03T04:53:13Z
dc.date.available2016-03-03T04:53:13Z
dc.date.issued2000
dc.identifier.citationTRI Update, 5(1):p.3
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/1675
dc.publisherTea Research Institute:Talawakelle
dc.subjectFood and Health
dc.subjectOral Health
dc.subjectBlack tea
dc.subjectCandida albicans
dc.subjectantifungal effect
dc.subjectpolyphenols
dc.titleTea drinking and oral Health:Effect of Black tea on oral Candida albicans Isolates
dc.typeArticle

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