Polar lipid composition of the leaves and seeds from the tea plant (Camellia sinensis L.)
dc.contributor.author | Roberts, G.R. | |
dc.date.accessioned | 2015-06-19T04:10:20Z | |
dc.date.available | 2015-06-19T04:10:20Z | |
dc.date.issued | 1974 | |
dc.identifier.citation | Tea Quarterly44(4)pp.161-163 | |
dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/303 | |
dc.publisher | Tea Research Institute. Thalawakele | |
dc.subject | Biochemistry | |
dc.subject | Camellia sinensis | |
dc.subject | Polar lipids | |
dc.subject | Quantitative analysis | |
dc.subject | Agriculture | |
dc.subject | Phytochemistry | |
dc.title | Polar lipid composition of the leaves and seeds from the tea plant (Camellia sinensis L.) | |
dc.type | Article |