The establishment of the low -county sation
dc.contributor.author | Joachim, A.W.R. | |
dc.date.accessioned | 2015-06-19T04:09:53Z | |
dc.date.available | 2015-06-19T04:09:53Z | |
dc.date.issued | 1965 | |
dc.identifier.citation | Tea Quarterly36(1)pp.3-5 | |
dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/194 | |
dc.publisher | The Tea Research Institute. Talawakele | |
dc.subject | Agriculture | |
dc.subject | Tea | |
dc.subject | Research station | |
dc.subject | Establishment | |
dc.subject | Crop improvement | |
dc.subject | Low country | |
dc.title | The establishment of the low -county sation | |
dc.type | Article |