Effect of some process variables on the production of tea during the flavour season in the Uva province of Sri Lanka

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dc.contributor.authorThevathasan, A.
dc.contributor.authorJayaratnam, S.
dc.contributor.authorDe Silva, W.C.A.
dc.contributor.authorKirtisinghe, D.
dc.date.accessioned2015-06-19T04:10:32Z
dc.date.available2015-06-19T04:10:32Z
dc.date.issued1976
dc.identifier.citationTea Quarterly46(1-2)pp.26-36
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/367
dc.publisherTea Research Institute. Thalawakele
dc.subjectFood Science and Technology
dc.subjectWithering
dc.subjectTea grading
dc.subjectTea characteristics
dc.titleEffect of some process variables on the production of tea during the flavour season in the Uva province of Sri Lanka
dc.typeArticle

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