A note on the effect of different copper preparations on tea yield

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dc.contributor.authorVisser, T.
dc.contributor.authorShanmuganathan, N.
dc.contributor.authorSabanayagam, J.V.
dc.date.accessioned2015-06-19T04:10:54Z
dc.date.available2015-06-19T04:10:54Z
dc.date.issued1958
dc.identifier.citationTea Quarterly29(1)pp.45-50
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/442
dc.publisherTea Research Institute. Thalawakele
dc.subjectAgriculture
dc.subjectPhytotoxicity
dc.subjectFungicide
dc.subjectYield
dc.subjectCamellia sinensis
dc.titleA note on the effect of different copper preparations on tea yield
dc.typeArticle

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