Fact and speculation in the chemistry and biochemistry of tea manufacture
dc.contributor.author | Wickremasinghe, R.L. | |
dc.date.accessioned | 2015-06-19T04:10:22Z | |
dc.date.available | 2015-06-19T04:10:22Z | |
dc.date.issued | 1967 | |
dc.identifier.citation | Tea Quarterly38(2)pp.205-209 | |
dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/312 | |
dc.publisher | The Tea Research Institute. Talawakele | |
dc.subject | Biochemistry | |
dc.subject | Black tea manufacture | |
dc.subject | Antioxidants | |
dc.subject | Tea analysis | |
dc.subject | Chemistry | |
dc.title | Fact and speculation in the chemistry and biochemistry of tea manufacture | |
dc.type | Article |