Product diversification for the tea industry
dc.contributor.author | Devanathan, M.A.V. | |
dc.date.accessioned | 2015-06-19T04:10:27Z | |
dc.date.available | 2015-06-19T04:10:27Z | |
dc.date.issued | 1974 | |
dc.identifier.citation | Tea Quarterly44(4)pp.177-181 | |
dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/347 | |
dc.publisher | Tea Research Institute. Thalawakele | |
dc.subject | Industry | |
dc.subject | Tea industry | |
dc.subject | Green tea | |
dc.subject | Black tea | |
dc.subject | By-products | |
dc.subject | Tea seed oil | |
dc.subject | Caffeine | |
dc.subject | Agriculture | |
dc.title | Product diversification for the tea industry | |
dc.type | Article |