Analysis of 'cream' of tea

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dc.contributor.authorWickremasinghe, R.L.
dc.contributor.authorPerera, K.P.W.G.
dc.date.accessioned2015-06-19T04:10:34Z
dc.date.available2015-06-19T04:10:34Z
dc.date.issued1966
dc.identifier.citationTea Quarterly37(3)pp.131-133
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/376
dc.publisherTea Research Institute. Thalawakele
dc.subjectBiochemistry
dc.subjectTea
dc.subjectCream
dc.subjectChemical analysis
dc.subjectCaffeine
dc.subjectTheobromine theaflavin gallate
dc.subjectEpigallocatechin gallate
dc.subjectTriacetidin
dc.subjectCoffeic acid
dc.subjectGallic acid
dc.subjectEllagic acid
dc.subjectThearubigins
dc.titleAnalysis of 'cream' of tea
dc.typeArticle

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