Moisture levels of Black Tea

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dc.contributor.authorTea Research Institute; TRI, Sri Lanka
dc.date.accessioned2016-05-23T10:18:29Z
dc.date.available2016-05-23T10:18:29Z
dc.date.issued2004
dc.format.extent2
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/2024
dc.publisherTea Research Institute:Talawakelle
dc.relation.ispartofseriesAdvisory Circular:No. PT 6 Serial No. 1/04
dc.subjectProcessing Technology
dc.titleMoisture levels of Black Tea

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