The estimation of the theaflavins and thearubigins in made teas

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dc.contributor.authorRoberts, E.A.H.
dc.date.accessioned2015-06-19T04:10:55Z
dc.date.available2015-06-19T04:10:55Z
dc.date.issued1958
dc.identifier.citationTea Quarterly29(2)pp.99-100
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/449
dc.publisherTea Research Institute. Thalawakle
dc.subjectAgriculture
dc.subjectChemical composition
dc.subjectMade tea
dc.subjectThearubigins
dc.subjectTheaflavins
dc.subjectAnalytical estimation
dc.titleThe estimation of the theaflavins and thearubigins in made teas
dc.typeArticle

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