The theory of withering in tea manufacture
dc.contributor.author | Sanderson, G.W. | |
dc.date.accessioned | 2015-06-19T04:09:45Z | |
dc.date.available | 2015-06-19T04:09:45Z | |
dc.date.issued | 1964 | |
dc.identifier.citation | Tea Quarterly35(3)pp.146 | |
dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/150 | |
dc.publisher | The Tea Research Institute. Talawakele | |
dc.subject | Food Science and Technology | |
dc.subject | Physical withering | |
dc.subject | Chemical withering | |
dc.subject | Tea manufacturing | |
dc.subject | Tea industry | |
dc.subject | Orthodox procedure | |
dc.title | The theory of withering in tea manufacture | |
dc.type | Article |