Some of the Ecological factors Affecting sustainable productivity of Clonal Tea

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dc.contributor.authorAmarathunga, M.K.S.L.D.
dc.contributor.authorWijeratne, M.A.
dc.contributor.authorTea Research Institute of Sri Lanka
dc.date.accessioned2015-07-13T16:20:28Z
dc.date.available2015-07-13T16:20:28Z
dc.date.issued2000
dc.identifier.citationProceedings of the 200th Experiments and Extension Forum, 28th January 2000, TRI, Talawakele:p.5-15
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/1401
dc.publisherTea Research Institute:Talawakelle
dc.subjectFarm Management
dc.subjectEcological factors
dc.subjectProductivity
dc.subjectClonal tea
dc.subjectTea plantation
dc.subjectSoil properties
dc.titleSome of the Ecological factors Affecting sustainable productivity of Clonal Tea

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