Relation of temperature and humidity to made tea
dc.contributor.author | Keegel, E.L. | |
dc.date.accessioned | 2015-06-19T04:10:46Z | |
dc.date.available | 2015-06-19T04:10:46Z | |
dc.date.issued | 1962 | |
dc.identifier.citation | Tea Quarterly33(2)pp.60-68 | |
dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/415 | |
dc.subject | Food Science and Technology | |
dc.subject | Tea manufacture | |
dc.subject | Liquoring characteristics | |
dc.subject | Withering process | |
dc.subject | Humidity | |
dc.subject | Temperature | |
dc.subject | Rolling | |
dc.subject | Fermention | |
dc.title | Relation of temperature and humidity to made tea | |
dc.type | Article |