The blackness of tea and the colour of tip

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dc.contributor.authorWickramasinghe, R.L.
dc.contributor.authorPerera, V.H.
dc.date.accessioned2015-06-19T04:09:57Z
dc.date.available2015-06-19T04:09:57Z
dc.date.issued1966
dc.identifier.citationTea Quarterly37(2)pp.75-79
dc.identifier.urihttps://dl-tri.nsf.gov.lk/handle/1/212
dc.publisherThe Tea Research Institute. Talawakele
dc.subjectFood Science and Technology
dc.subjectBlack tea
dc.subjectChlorophyll concentration
dc.subjectTea blackness
dc.titleThe blackness of tea and the colour of tip
dc.typeArticle

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