Health Benefits:Sri Lankan Up-country Black Tea on Serum Lipid Profile
dc.contributor.author | Abeywickrama, K.R.W. | |
dc.contributor.author | Amarakoon, A.M.T. | |
dc.contributor.author | Ratnasooriya, W.D. | |
dc.contributor.author | Tea Research Institute of Sri Lanka | |
dc.date.accessioned | 2016-03-03T04:53:27Z | |
dc.date.available | 2016-03-03T04:53:27Z | |
dc.date.issued | 2004 | |
dc.identifier.citation | TRI Update, 9(2):p.2-3 | |
dc.identifier.uri | https://dl-tri.nsf.gov.lk/handle/1/1726 | |
dc.publisher | Tea Research Institute:Talawakelle | |
dc.subject | Food and Health | |
dc.subject | Black tea | |
dc.subject | serum lipid profile | |
dc.subject | Heart disease | |
dc.subject | cholesterol | |
dc.title | Health Benefits:Sri Lankan Up-country Black Tea on Serum Lipid Profile | |
dc.type | Article |