Effect of period of fermentation on the liquoring characteristics of made tea
Date
1980
Authors
Abdul-Gaffar, N.M.
Kandappah, C.
Alawattegama, T.
Samarasingham, S.
Journal Title
Journal ISSN
Volume Title
Publisher
Tea Research Institute. Thalawakele
Abstract
Description
Keywords
Agriculture, Period of fermentation, Quality, Colour, Tea industry
Citation
Tea Quarterly49(1)pp.58-64