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Item Chemical constituents in different parts of fresh tea flush and their contribution to overall quality in made tea(Tea Research Institute. Talawakelle, 1991) Herath, N.L.; Amarakoon, A.M.T.; De Silva, M.J.Item An anti-oxidant in tea(Tea Research Institute. Thalawakele, 1967) Tirimanna, A.S.L.; Wickremasinghe, R.I.; Perera, P.W.C.Item Analysis of polyphenols , amino acids and chlorophy ii levels in tea at different seasons(The Tea Research Institute. Talawakele, 1966) Wickremasinghe, R.L.; Perera, K.P.W.C.; Perera, V.H.; Kanapathipillai, P.Item Chemical composition of fresh tea flushas affected by clone and climate(The Tea Research Institute. Talawakele, 1964) Sanderson, G.W.Item Further studies on the effect of climate on the chemical composition of fresh tea flush(The Tea Research Institute. Talawakele, 1964) Sanserson, G.W.; Kanapathipillai, P.