Journals
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Item Why is tea good for you(Tea Research Institute:Talawakele, 1985) Ekanayake, A.Item Chemistry of tea (Camellia sinensis) leaf surface(Tea Research Institute. Talawakele, 1986) Ziyad Mohamed, M.T.; Weerasinghe, D.K.; Wickremasinghe, V.Item Factors affecting quality of tea during processing(Tea Research Institute. Talawakele, 1989) Agarwal, B.Item A convenient, rapid estimation of caffeine in tea(Tea Research Institute. Thalawakele, 1982) Weerasinghe, D.K.; Fernando, R.S.S.; Chandradasa, P.B.Item The Chemistry of tea manufacture(Tea Research institute. Thalawakle, 1958) Ramaswamy, M.S.Item Analysis of 'cream' of tea(Tea Research Institute. Thalawakele, 1966) Wickremasinghe, R.L.; Perera, K.P.W.G.Item Product diversification for the tea industry(Tea Research Institute. Thalawakele, 1974) Devanathan, M.A.V.Item By - products of tea(Tea Research Institute. Thalawakele, 1972) Wickremasinghe, R.L.