Journals
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Item Identification of Cultivars Suitable for Producing Quality CTC Tea(Tea Research Institute:Talawakelle, 2011) Botheju, W.S.; Jayasinghe, L.; Priyanthi, S.H.; Mohamed, M.T.Z.Item Quality characteristics of black tea processed by Orthodox Rotorvane type of manufacture at different degrees of wither(Tea Research Institute:Talawakelle, 2011) Suduwellage, D.C.J; Botheju, W.S.; Abeysinghe, D C.Item Effect of sifting of dhool during fermentation on quality of manufactured black tea(Tea Research Institute. Talawakele, 1989) Anandavijayan, S.; Jayaweera, H.; Herath, N.L.Item Chemical changes during storage of black tea(Tea Research Institute. Thalawakele, 1972) Wickramasinghe, R.L.; Perera, K.P.W.C.Item The estimation of the theaflavins and thearubigins in made teas(Tea Research Institute. Thalawakle, 1958) Roberts, E.A.H.Item On the chemical basis of quality in black tea(The Tea Research Institute. Talawakele, 1965) Sanderson, G.W.