Journals
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Item Tea constituents and export standards of Sri Lanka teas(Tea Research Institute. Talawakelle, 1985) Sivapalan, K.; De Silva, J.Item Removal of stalk in leafy grades of tea by colour mismatch technique(Tea Research Institute. Talawakelle, 1988) Samaraweera, D.S.A.; Willarachchi, H.K.; Galahitiyawa, G.; Alawattegama, T.Item Effect on polyphenol oxidase activity in extracts of tea leaf prepared by macerationat different temperatures(Tea Research Institute. Talawakelle, 1992) Molla, M.M.Item Quality of CTC teas made from different tea (camellia sinensis , L.) clones(Tea Research Institute. Talawakelle, 1991) Ranaweera, A.S.; Samaraweera, D.S.A.Item Performance of promising tea strains (Camellia sinensis (L) O Kuntze) of Kangra valley in Himachal pradesh(Tea Research Institute. Talawakelle, 1991) Sharma, K.L.; Sharna, D.K.; Mishra, S.K.Item Chemical constituents in different parts of fresh tea flush and their contribution to overall quality in made tea(Tea Research Institute. Talawakelle, 1991) Herath, N.L.; Amarakoon, A.M.T.; De Silva, M.J.Item Crop protection by copper fungicides Pt 2. copper residues in relation to quality(Tea Research Institute. Thalawakele, 1950) Lamb, J.Item Selection and quality(Tea Research Institute. Thalawakele, 1958) Keegel, E.L.Item Quality in relation to clonal varieties(Tea Research Institute. Thalawakele, 1958) Kane, T.Item Studies in Blister blight control ix. the effect of spray residues on the quality of manufactured tea(Tea Research Institute. Thalawakele, 1952) Keegel, E.L.
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