Journals
Permanent URI for this communityhttps://dl-tri.nsf.gov.lk/handle/1/67
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Item Why is tea good for you(Tea Research Institute:Talawakele, 1985) Ekanayake, A.Item Effect of sifting of dhool during fermentation on quality of manufactured black tea(Tea Research Institute. Talawakele, 1989) Anandavijayan, S.; Jayaweera, H.; Herath, N.L.Item An improved procedure for the isolation of flavanols from tea leaves(Tea Research Institute. Talawakele, 1990) Punyasiri, P.A.N.; Herath, N.L.; Amarakoon, A.M.T.Item Chemical changes during storage of black tea(Tea Research Institute. Thalawakele, 1972) Wickramasinghe, R.L.; Perera, K.P.W.C.Item Studies on the quality and flavour of tea. the Polyphenols and low boiling volatile compounds(The Tea Research Institute. Talawakele, 1965) Wickremasinghe, R.L.Item On the chemical basis of quality in black tea(The Tea Research Institute. Talawakele, 1965) Sanderson, G.W.